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Happy Clams

  • Oct. 16th, 2008 at 10:46 PM

Man, haven't posted in quite some time.  Since last entry, I've graduated and got a real job.  No more filling prescriptions all day.  No more dealing with customers and their drippy-nosed kids.   No more calls to insurance companies...  Now I'm on the other side of the pharmaceutical industry, working in a microbiology lab.  I love having a decent 9-5, but I do miss my pharmacy chums.  

Sean and I are still together, (6 years now!) happy as clams.  Juicy, squishy, salty clams, just chilling right next to one another on a nice quiet beach on a nice summer day.  Mmhmm.  Loves him.

Speaking of seafood, I tried a real bite of lobster for the first time today.  I've had a little lobster quiche thing before, but not a big old chunk of meat.  In honesty, all I could taste was butter, and all I could think about was corn on the cob.  Either way, I was all set with my one bite.  

We're back on the eating-healthy-working-out-every-day thing too.  Which is why I think I was a little off-put by the butter-bathed lobster.  Anyway, he plays basketball while I run, and then we both lift together.  Good times.  It's definitely so much easier to be healthy when you have someone to say, "You don't want a cookie," and wave his hand in front of you like a mind-controlling magician.  Works, really.

Ooooh I should sleep.



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